Teriyaki Salmon

Servings: 2 servings


  • 1 pound wild caught salmon
  • 1/2 cup teriyaki marinade


  1. Place salmon skin up in a baking dish
  2. Add 1⁄2 cup marinade
  3. Let sit for 2+ hours (the longer it sits, the more flavorful it will be)
  4. Once you are ready to cook, preheat oven to 450
  5. Place salmon on a baking sheet skin down (don’t transfer the excess marinade)
  6. Cook for 12 minutes
  7. Broil on low for 2 minutes or until salmon has golden and crispy edges