Cedar Plank Salmon (Crockpot)

Cook Time: 2 hours
Total Time: 2 hours
Servings: 3 servings


  • 1 cedar plank
  • 1.5 pounds wild caught salmon
  • .5 teaspoon salt
  • 1 tbsp mustard
  • 2 tbsp maple syrup
  • 1 tbsp butter
  • 1 tsp fresh parsley
  • 1 lemon sliced


  1. Cut plank to fit in slow cooker. Using tongs, char the plank over an open flame on both sides for 2-3 minutes.
  2. Soak plank for 1 hour.
  3. Place plank inside slow cooker. Season salmon with salt and pepper on both sides and place in slow cooker.
  4. Scatter lemon slices on top of salmon. Cook on low for 2 hours.
  5. Throw lemon away
  6. Combine mustard, maple syrup and butter in a sauce pan and melt. Pour over the salmon. Garish with parsley.