Carrot Cake Porridge

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings

Ingredients

  • 2 cups cooked spaghetti squash
  • 1/2 cup cooked chopped carrots
  • 1/2 cup apple sauce
  • 1/4 cup coconut milk
  • 1 tsp vanilla extract (optional)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 12 seedless raisins

Instructions

  1. Combine all ingredients except raisins in a saucepan and bring to a gentle simmer.
  2. Allow to simmer for 5-7 minutes until thickened.
  3. Using a hand-held blender process a couple of times to achieve an oatmeal or porridge-like texture.
  4. Add raisins and simmer for another 1-2 minutes.
  5. Remove from heat and serve warm.
  6. Optional: garnish with chopped nuts, shredded carrots, chia seeds or drizzle of coconut milk.